We prepare our dough daily, following the traditional method. For our galetes we use wholegrain flour without gluten and without milk or fat. Our creps are made of wheat flour, eggs, milk, sugar and cinnamon. Our products are selected to offer you the best taste.
Restaurant
Weekly schedule : 9:00 – 24:00
Week end and bank holiday schedule : 11:00 – 24:00
Restaurant
Weekly schedule : 17:00 – 24:00
Week end and bank holiday schedule : 17:00 – 24:00
Restaurant
Weekly schedule : 9:30 – 24:00
Week end and bank holiday schedule : 10:00 – 24:00
Restaurant
Weekly schedule : 17:00 – 24:00
Week end and bank holiday schedule : 16:00 – 24:00
We invite you to a beer
if you tag @crepsbarcelona
in your stories with a photo of your dish!
We give you a shot if you follow and tag
@crepsbarcelona in your stories with
a photo of your cocktail!