Authentic Creperie from Brittany

Discover our tradition ally elaborated creps and galetes

Preparation

We prepare our dough daily, following the traditional method. For our galetes we use wholegrain flour without gluten and without milk or fat. Our creps are made of wheat flour, eggs, milk, sugar and cinnamon. Our products are selected to offer you the best taste.

ingredientes frescos creps barcelona

What do we offer?

creps

Prepared with with wheat flour, eggs, milk, sugar and cinnamon

GALETTES

Prepared with wholegrain organic flour without gluten and without milk or fats

COCKTAILS

Taste our great variety of cocktails

Appetizers

Share our appetizers with friends

COCKTAILS

Taste our great variety of cocktails

Appetizers

Share our appetizers with friends

Salads

Elaborated with fresh vegetables that we receive everday

Coffees

All kinds of coffees, sweats, sandwiches with local ham, sausage etc.

Some of our clients opinions

Our restaurants

creps barcelona enrique granados 38

Creps Barcelona

Enric Granados, 38

Restaurant

Weekly schedule : 9:00 – 24:00

Week end and bank holiday schedule : 11:00 – 24:00

Creps Barcelona

Verdi, 15

Restaurant

Weekly schedule : 17:00 – 24:00

Week end and bank holiday schedule : 17:00 – 24:00

creps barcelona enrique granados 38

Creps Barcelona

Enric Granados, 38

Restaurant

Weekly schedule : 9:30 – 24:00

Week end and bank holiday schedule : 10:00 – 24:00

Creps Barcelona

Verdi, 15

Restaurant

Weekly schedule : 17:00 – 24:00

Week end and bank holiday schedule : 16:00 – 24:00

Work with us

Suggestions

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SWEET FRIDAYS

EVERY FRIDAY...

We invite you to a beer
if you tag @crepsbarcelona
in your stories with a photo of your dish!

* oferta aplicable durante el mes de febrero en cervezas a partir de las 18:00*

HAPPY WEEKEND

ALL THE
FRIDAYS AND SATURDAYS...

We give you a shot if you follow and tag
@crepsbarcelona in your stories with
a photo of your cocktail!

 

* Offer applicable during the month of April in our local Tuset from 9:00 p.m. *